Three issues included:
Recipes From Around The World (ADCRAW19)
Travel around the globe without leaving your kitchen! The editors at Us Weekly have hand-picked delicious dishes from the cuisines of Italy, France, Greece, India, Spain and more. These budget-friendly takes will have you serving up restaurant-quality dishes at a fraction of the cost. Plus, exotic desserts that will make your mouth water.
Easy & Easy Mexican Meals (ADCEMM19)
You don’t have to live south of the border (or order takeout!) to eat mouthwatering Mexican cuisine. From fish tacos to pork carnitas, this Mexican cookbook is filled with simple, flavor-filled recipes that any home cook can master using ingredients found at your local grocery store.
Southern Family Cooking Bible (ADCSCB19)
Down-home dishes feed the soul — fried chicken, smothered biscuits, creamy grits and long-simmered greens, to name a mouthwatering few. Packed with easy-to-follow recipes for country fare for every occasion, including mains, side dishes, desserts and drinks, this guide will have your friends and family begging for seconds.